An empty self!!

Life goes on!

Is all we know

But little do we understand

Wounds never heal

Time passes

Memories fades

But pain from the past

Resides in  forever

Fragrance in air of present

May bring freshness for a while

But stains of blood on the desk of Past life

Never disappears

Years from then might have passed

When One had left one alone

But  little did they know

They are Leaving someone standing on the path

Which leads nowhere but to an empty self

And a heart which is now an abandoned place

To dump only hatred and nothing else..

-Damini Shah

 

 

Cucumber-Mint Chutney

A very tasty and refreshing Chutney made in a minute using two main ingredients that is grated cucumber and fresh mint leaves. Goes well with rice-dal or roti. Perfect for hot summer days to give a refreshing cool twist to lunch or dinner.

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Chicken with Chinese style gravy

We all love Chinese style gravy, be it with Chicken or Cottage Cheese. But the problem with Chinese style cooking is that one needs to first deep fry the main ingredients applying a coat of corn starch in it which many of us doesn’t like as deep frying is unhealthy.

Here I am giving you a recipe which taste exactly like Chinese style but is not unhealthy at all as we gonna use boil chicken here instead of a frying one. The rest process of making gravy will also require a very less amount of oil. So now you can enjoy the dish without any guilt and worries.

So.let’s get started 🙂

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