Shakar Para (Sweet Snack)

Ingredients:

. 1/2 Cup Milk

. 1/2 cup sugar

. 1/2 cup ghee/Butter

. 1/2 cup refined flour

. 1/2 cup wheat flour

. Dry flour as required

. Oil

. Caramelized Sugar

Preparations:

Step 1

Take a container add water to it

Step 2

Add half bowl butter and half cup sugar to the container

Step 3

Let the water boil until sugar melts.

Step 4

Keep the water aside, , let it cool

Step 5

When it gets cooled down take it in a bowl and add flour to it , quantity as per requirement.

Step 6

Knead the dough

Step 7

Roll it like chapati

Step 8

Cut it into diamond shape or whichever shape you want as shown in the picture below.

Step 9

Deep fry

Step 10

Boil  half cup sugar in  one cup water until it gets caramelized and pour it over fried Shakar Para.

Step 11

You can skip the step of pouring caramelized sugar, if you want Shakar Para to be less sweet.

I have prepared both ways 🙂

Caramelized

Non Caramelized

Shakar Para can be stored more than three weeks in a air tight container.

Dal Makhni

Dal makhani is one of the most popular dal recipe of India along with dal tadka and dal fry.

It is prepared using Whole black gram and red kidney beans with fresh cream toppings on it. It is a very delicious dal and highly suitable with Roti and Naan.

Onion Uttapam

Ingredients:

.Dosa Batter ( Ready made or home made whichever you wish, But don’t forget to add salt as per taste)

.One small sized onion- Chopped

.One chopped green chili

.Half grated carrot

.Half chopped tomato

.Coriander leaves, finely chopped

Preparations:

Step 1

Heat  the non stick tava and add Dosa batter to it in circular motion as shown in the picture below.

Step 2

Add all the chopped vegetables to it , then add one tbsp oil.

Step 3

Let it cook for three minutes on a medium flame then flip to the other side.

Cook for four minutes on very low flame and then turn the stove off.

Onion uttapam is ready.

Serve hot with coconut chutney.

Kaun Kehta hai?

Kaun kehta hai aam logon k pass kuch khaas nahi hota?

Kya Keechar k pass Kamal roopi upahaar nahi hota?

Zamin pe behti nadi k pass

Unche him ki dhaara se

Milne ka kya Saubhagya nahi hota?

Ho bhale door Surya kitna bhi dharti se

Par fir bhi kya Koney koney mein

Dhara k pass atulya Ravi prakaash nahi hota?

Kaun kehta hai aam logon K pass kuch khaas nahi hota?

Aasmano k Parvaan chade Parindo k

Kya Zamee Pe basey Pedo ki Shaakho

Par Aashiyaa Nahi hota?

Bhale doob jae Sooraj Saanjh dhale

Aur ho jae Andhera

Par kya Chaand ki madham Chaandni se

Es bhoo pe Punah Prakaash nahi hota?

Kaun kehta hai aam logon k pass kuch khaas nahi hota?

Har ek mein kuch baat hai

Har aam mein Kuch khaas hai

Jo Heera hai sabse amulya

Wo bhi toh Koyle k garbh k hi pass hai.

Jo taraasho Lohey ki chot pe toh ban jae Sona

Nahi toh Bejaan sa bas wo ek Padhaarth hai

Jo Samjho toh Gyaan ki hai ye saari baatey

Nahi toh Sihaai mein lipti

Aksharo se utpanya Shabdo ka mejez ek Janjaal hai

Oyster Mushroom Roll

Ingredients:

Oyster Mushroom

Wheat flour dough

Half capsicum medium sized

Half carrot

One small sized tomato

One small sized onion for filling

One small sized grated onion for wrap

Spring leaves

Ginger and Garlic paste

Two green chili

Red Chili powder

Coriander chutney

Mayonnaise

Vinegar

Tomato Ketchup

Chili sauce

Schezwan Chutney

Salt

Egg (Optional)

Preparations:

Step 1

Make dough using wheat flour just the way we do for paranthas and keep it aside

Note: You can also use Maida in place of wheat flour.

Step 2

Chop all the vegetables mentioned above.

Step 3

Heat a kadhaai, add two tbsp oil

Step 4

Add ginger and garlic paste, chopped onion, schezwan chutney 1 tbsp and saute for 1 minute on a low flame.

Step 5

Add all the vegetables mentioned above to the kadhaai and saute until they become soft on a low flame.

Step 6

Add washed and chopped mushroom to it as shown in the picture below.

Step 7

Add vinegar, dry coriander powder, chili sauce, tomato ketchup and salt to it and cook for three minutes then turn the stove off.

Step 8

Roll the already prepared dough into chapati, add oil to the tava and cook like normal parantha.

Note: Keep the size of the parantha litter bigger than the usual parantha,

Step 9

Fill the ingredients layer by layer on the parantha,

First coriander chutney, then mushroom and vegetable filling, a layer of mayonnaise.

Then Chili sauce, grated onion, chopped spring leaves, tomato ketchup and cheese (Optional)

You can add egg bhurji also, If you are non vegetarian like me, otherwise without egg also it will do.

Step 10

Wrap or roll them,  in whichever way you want 🙂

Rolls are ready, Serve hot.