Green peas half a bowl
Cauliflower 1 to 1.5 cups
Eggplant one cup
Tomato 3 medium sized
potato 2 medium sized
half medium sized Capsicum
one medium sized Onion
half cup Carrot
Butter or oil
Half tbsp garam masla
Half tbsp Turmeric powder
Dry coriander powder half tbsp
Red chili powder half tbsp
Ginger garlic paste 2 spoon
3 Green chili
Pav bhaji masala 2 tbsp
Salt (As per taste)
Sugar half tbsp
Lemon juice one tbsp
Wash all the vegetables properly mentioned above
Boil all the vegetables except onion.
Mash the boiled vegetables
You can also mash them in kadhaai directly while cooking, but I prefer this way.
Heat a kadhaai, add oil or butter and saute cumin seeds and coriander.
Add finely chopped one onion and ginger garlic paste to the kadhaai with half tbsp garam masala and dry coriander powder, saute till it turns golden brown in colour.
Add mashed vegetables to the kadhaai with half tbsp turmeric powder,half tbsp sugar, half tbsp red chili powder, one tbsp lemon juice and salt as per taste.
Mix pav bhaaji masala in water and add to the kadhaai
Add half bowl of water, finely chopped coriander leaves and one more tomato to the kadhaai (Optional) and cook for 5 minutes on a medium flame and then turn the stove off.
Heat a tava,add butter and toast the pav from both the sides.
Pav Bhaji is ready.
Garnish with fresh coriander leaves, Chopped onions, butter and serve hot.
The consistency of the pav bhaji depends on you, If you want to make it thick add less water otherwise add as per your wish or number of servings.