It feels surprising to know that milk can be fried, Right????
But Yes we are going to make this dessert which is from Spain by frying milk . How???
For that you will have to follow this recipe 🙂
.Milk one bowl
.Corn starch one small bowl
.5 tbsp sugar
.One whipped egg
.Butter (4 cubes)
Take milk in a bowl, add 4 cubes of butter, one small bowl corn starch and 5 tbsp sugar in it.
Mix it well and make sure there is no lumps.
Now turn on the gas stove and cook milk mixture on a medium flame until milk turns into jelly form.
It will take 5-7 minutes.
Keep on stirring well.
When milk turns into solid form or jelly form ,turn off the stove and let it get cool down a little.
When the milk gets cool down wrap it in a cling wrap and refrigerate for about 1 hour.
After 1 hour take the container out from the refrigerator . You will notice that the milk has completely solidified in a jelly form.
Cut the milk into small pieces as shown in the picture below.
Roll the pieces into whipped egg.
Apply coat of bread crumbs on it now.
Deep fry until colors turns golden brown.
Now take the fried pieces out in a serving dish and garnish it with caster sugar and cinnamon powder.
The taste of cinnamon goes really well with this dessert.
Serve hot or chilled whichever way you like.
I prefer the chilled one 🙂