It feels surprising to know that milk can be fried, Right????
But Yes we are going to make this dessert which is from Spain by frying milk . How???
For that you will have to follow this recipe 🙂
INGREDIENTS:
.Milk one bowl
.Corn starch one small bowl
.5 tbsp sugar
.One whipped egg
.Butter (4 cubes)
.Bread crumbs
.Cinamon powder
.Caster Sugar
.Oil
PREPARATIONS:
Step 1:
Take milk in a bowl, add 4 cubes of butter, one small bowl corn starch and 5 tbsp sugar in it.
Step 2:
Mix it well and make sure there is no lumps.
Step 3
Now turn on the gas stove and cook milk mixture on a medium flame until milk turns into jelly form.
It will take 5-7 minutes.
Keep on stirring well.
Step 4
When milk turns into solid form or jelly form ,turn off the stove and let it get cool down a little.
When the milk gets cool down wrap it in a cling wrap and refrigerate for about 1 hour.
Step 5
After 1 hour take the container out from the refrigerator . You will notice that the milk has completely solidified in a jelly form.
Step 6
Cut the milk into small pieces as shown in the picture below.
Step 7:
Roll the pieces into whipped egg.
Step 8:
Apply coat of bread crumbs on it now.
Step 9:
Deep fry until colors turns golden brown.
Step 10:
Now take the fried pieces out in a serving dish and garnish it with caster sugar and cinnamon powder.
The taste of cinnamon goes really well with this dessert.
Serve hot or chilled whichever way you like.
I prefer the chilled one 🙂
Reblogged this on shahangad.
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Wow..You have magic in your hands…This is just a wonder to me..
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Hehe..Thank you 🙂
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