Shakar Para (Sweet Snack)

Ingredients:

. 1/2 Cup Milk

. 1/2 cup sugar

. 1/2 cup ghee/Butter

. 1/2 cup refined flour

. 1/2 cup wheat flour

. Dry flour as required

. Oil

. Caramelized Sugar

Preparations:

Step 1

Take a container add water to it

Step 2

Add half bowl butter and half cup sugar to the container

Step 3

Let the water boil until sugar melts.

Step 4

Keep the water aside, , let it cool

Step 5

When it gets cooled down take it in a bowl and add flour to it , quantity as per requirement.

Step 6

Knead the dough

Step 7

Roll it like chapati

Step 8

Cut it into diamond shape or whichever shape you want as shown in the picture below.

Step 9

Deep fry

Step 10

Boil  half cup sugar in  one cup water until it gets caramelized and pour it over fried Shakar Para.

Step 11

You can skip the step of pouring caramelized sugar, if you want Shakar Para to be less sweet.

I have prepared both ways 🙂

Caramelized

Non Caramelized

Shakar Para can be stored more than three weeks in a air tight container.