Shakar Para (Sweet Snack)

Ingredients:

. 1/2 Cup Milk

. 1/2 cup sugar

. 1/2 cup ghee/Butter

. 1/2 cup refined flour

. 1/2 cup wheat flour

. Dry flour as required

. Oil

. Caramelized Sugar

Preparations:

Step 1

Take a container add water to it

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Step 2

Add half bowl butter and half cup sugar to the container

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Step 3

Let the water boil until sugar melts.

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Step 4

Keep the water aside, , let it cool

Step 5

When it gets cooled down take it in a bowl and add flour to it , quantity as per requirement.

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Step 6

Knead the dough

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Step 7

Roll it like chapati

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Step 8

Cut it into diamond shape or whichever shape you want as shown in the picture below.

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Step 9

Deep fry

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Step 10

Boil  half cup sugar in  one cup water until it gets caramelized and pour it over fried Shakar Para.

PicsArt_09-27-11.44.43

Step 11

You can skip the step of pouring caramelized sugar, if you want Shakar Para to be less sweet.

I have prepared both ways 🙂

Caramalized
Caramelized
Non Caramelized
Non Caramelized

Shakar Para can be stored more than three weeks in a air tight container.

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6 thoughts on “Shakar Para (Sweet Snack)”

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