. 1/2 Cup Milk
. 1/2 cup sugar
. 1/2 cup ghee/Butter
. 1/2 cup refined flour
. 1/2 cup wheat flour
. Dry flour as required
. Caramelized Sugar
Take a container add water to it
Add half bowl butter and half cup sugar to the container
Let the water boil until sugar melts.
Keep the water aside, , let it cool
When it gets cooled down take it in a bowl and add flour to it , quantity as per requirement.
Knead the dough
Roll it like chapati
Cut it into diamond shape or whichever shape you want as shown in the picture below.
Boil half cup sugar in one cup water until it gets caramelized and pour it over fried Shakar Para.
You can skip the step of pouring caramelized sugar, if you want Shakar Para to be less sweet.
I have prepared both ways 🙂
Shakar Para can be stored more than three weeks in a air tight container.