Grated Ginger and garlic
Red Chili powder
Salt (As per taste)
Boil potato and mash them
Heat oil in a kadhaai and fry mashed potato using cumin seeds, raee, green chili powder, Ginger garlic paste, amchur powder, red chili powder and salt.
Keep it aside and let it cool.
Take a bread, cut all the four edges.
Take a water in a bowl.
Place a bread on your palm, wet it using water from both sides.
Fill cooked potatoes in between
Roll it in whichever shape you want
Roll it over Rava crumps.
Serve hot with Dhaniya or imli chutney with tea.