Ingredients:
Bread
Rava
Boiled Potatoes
Onion
Green chili
Grated Ginger and garlic
Raee
Cumin seeds
Amchur Powder
Red Chili powder
Salt (As per taste)
Oil
Preparations:
Step 1
Boil potato and mash them
Step 2
Heat oil in a kadhaai and fry mashed potato using cumin seeds, raee, green chili powder, Ginger garlic paste, amchur powder, red chili powder and salt.
Keep it aside and let it cool.
Step 3
Take a bread, cut all the four edges.
Take a water in a bowl.
Step 4
Place a bread on your palm, wet it using water from both sides.
Step 5
Fill cooked potatoes in between
Step 6
Roll it in whichever shape you want
Step 7
Roll it over Rava crumps.
Step 8
Deep Fry.
Step 9
Serve hot with Dhaniya or imli chutney with tea.
Awwww. .. so tasty. . Thanks for sharing the recipie
LikeLiked by 1 person
Thank you 🙂
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