Crispy Bread Rolls

Ingredients:

Bread

Rava

Boiled Potatoes

Onion

Green chili

Grated Ginger and garlic

Raee

Cumin seeds

Amchur Powder

Red Chili powder

Salt (As per taste)

Oil

Preparations:

Step 1

Boil potato and mash them

Step 2

Heat oil in a kadhaai and fry mashed potato using cumin seeds, raee, green chili powder, Ginger garlic paste, amchur powder, red chili powder and salt.

Keep it aside and let it cool.

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Step 3

Take a bread, cut all the four edges.

Take a water in a bowl.

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Step 4

Place a bread on your palm, wet it using water from both sides.

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Step 5

Fill cooked potatoes in between

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Step 6

Roll it in whichever shape you want

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Step 7

Roll it over Rava crumps.

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Step 8

Deep Fry.

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Step 9

Serve hot with Dhaniya or imli chutney with tea.

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