Chicken with Chinese style gravy

We all love Chinese style gravy, be it with Chicken or Cottage Cheese. But the problem with Chinese style cooking is that one needs to first deep fry the main ingredients applying a coat of corn starch in it which many of us doesn’t like as deep frying is unhealthy.

Here I am giving you a recipe which taste exactly like Chinese style but is not unhealthy at all as we gonna use boil chicken here instead of a frying one. The rest process of making gravy will also require a very less amount of oil. So now you can enjoy the dish without any guilt and worries.

So.let’s get started 🙂

Chicken Chop Tikka

The word Chop Tikka means bits, pieces or chunks. Chicken Chop Tikka is an easy-to-cook dish in which you will experience chicken chunks in every bite. Chicken Chop tikka is a delicious starter which you can serve with Green chutney or tomato ketchup or can even be served as Snacks with tea.