Recipe for Dry Pepper Chicken

Ingredients Required:

1: Chicken

2: One large Sized Onion

3: One Tomato ( For puree)

4: Garlic PiecesPicsArt_1440232965901

5: Ginger

6: Black Pepper

7: Green Chill

8: Dry red Chili

9: Cinnamon

10: Coriander Leaves

11: Cardamom

12: Laung

13: Capsicum

HOW TO MAKE PEPPER CHICKEN:

Step 1:

First Wash chicken properly and take it in a clean bowl.

Step 2:

Add pinch of Turmeric powder, salt, red chill powder, lemon juice in it and mix well

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Step 3:

Keep the Bowl in refrigerator for Marination (20 min)

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Step 4:

Prepare the masala.

For masala:

Grind  2 green chili, 1 small bark of  Cinnamon, 2 piece of  Cardamom, one small piece of ginger, 3 cloves of garlic in mixer grinder.

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Step 5:

Now heat oil in a pan and add Jeera & dry red chili in it as shown in picture below.

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Step 6:

Add the paste of masala we have just prepared along with finely chopped onion & Put a pinch of garam masala and dry coriander powder in it.

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Step 7: 

Now add marinated Chicken in it along with black Pepper powder and capsicum as shown in picture below.

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Step 8:

Cover the top with a lid for few minutes

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Step 9:

Now add one tbsp of schezwan chutney ( Easily Available in market ), One tbsp Soya sauce in it.

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Step 10:

Again cover the lid for few minutes.

Step 11:

Add pinch of Basil, Oregano and Mix herb in it and again cover the top of the kadhaai ( UTENSIL )

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Step 12:

After some time add tomato puree & fresh coriander leaves along with salt as per your taste and  pinch of red chilli powder

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Step 13:

When chicken becomes soft add half tbsp of apple cidar vinegar in it and one tbsp tomato ketchup.

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Keep the chicken on high flame for two minutes and then turn off the stove.

Your Dry pepper chicken is ready to be served.

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Note;

Do not add water while cooking, Keep the amount of pepper a little bit high than other spices.

You can also use curry leaves to get more Aromas and flavour in this dish 🙂

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