.Dosa Batter ( Ready made or home made whichever you wish, But don’t forget to add salt as per taste)
.One small sized onion- Chopped
.One chopped green chili
.Half grated carrot
.Half chopped tomato
.Coriander leaves, finely chopped
Heat the non stick tava and add Dosa batter to it in circular motion as shown in the picture below.
Add all the chopped vegetables to it , then add one tbsp oil.
Let it cook for three minutes on a medium flame then flip to the other side.
Cook for four minutes on very low flame and then turn the stove off.
Onion uttapam is ready.
Serve hot with coconut chutney.