Onion Uttapam

Ingredients:

.Dosa Batter ( Ready made or home made whichever you wish, But don’t forget to add salt as per taste)

.One small sized onion- ChoppedPicsArt_09-23-01.43.28

.One chopped green chili

.Half grated carrot

.Half chopped tomato

.Coriander leaves, finely chopped

Preparations:

Step 1

Heat  the non stick tava and add Dosa batter to it in circular motion as shown in the picture below.

PicsArt_09-23-01.44.27

PicsArt_09-23-01.46.41

Step 2

Add all the chopped vegetables to it , then add one tbsp oil.

PicsArt_09-23-01.53.31

Step 3

Let it cook for three minutes on a medium flame then flip to the other side.

Cook for four minutes on very low flame and then turn the stove off.

PicsArt_09-23-01.57.58

Onion uttapam is ready.

PicsArt_09-23-02.03.28

Serve hot with coconut chutney.

PicsArt_1432134304717

Advertisements

5 thoughts on “Onion Uttapam”

  1. I liked this very much, my Dear Damini! So Simple!

    Since this is ‘onion’ uttappam, please tell us about some other kinds.

    Also, please give recipes for the Health conscious, like, without too much of Cream, Oils and Cheeses, etc. Thanks and Love.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s