In Mithila culture of Mithilanchal, makhana known as Makhaana in Maithili is an auspicious ingredient in offerings to the Goddesses during festivals and is also used to make a delicious and healthy Kheer. The recipe for which is given under 🙂
Ingredients:
- Foxnuts (Makhana)
- Milk half litre
- Sugar ( As per taste )
- Cardamom ( 2 piece )
- Vanilla flavored Custard Powder,Half tbsp mixed with one tbsp milk
- Raisins ( 10 pieces )
- Cashew nut (10 pieces )
Preparations:
Step 1
Boil Milk in a container
Step 2
Fry Makhana in a kadhaai using ghee
Step 3
Add boiled milk to the Kadhaai
Step 4
Add sugar as per taste
Step 5
Grind cardamom and add it to the kadhaai
Step 6
Add vanilla flavored Custard powder
Step 7
Cook the kheer on a low flame for 15 minutes
Keep on stirring well.
Step 8
Garnish with dry fruits
Makhaana kheer is ready, Refrigerate for half an hour and serve chilled.
WOW!! this looks really delicious…
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glad you liked it 🙂
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