Variyali sharbat due to presence of fennel seeds has great cooling effect on body. It also helps body stay hydrated during summers. So it is advisable to have this drink atleast once during a very hot day. This drink is best during afternoon when temperature is already soaring high.
.One small bowl of Saunf/ Variali
. 5 tbsp sugar
- Take variyali/saunf/fennel seeds in a mixture grinder / food processor jar and grind into fine powder along with sugar and mix it in water. Soak it into the water for 2-3 hours.
- After it is soaked properly for 2-3 hours. Stir it nicely.
4. Refrigerate it for two hours and then serve chilled.
Variali Sarbat is ready, add 1 or 2 ice cubes (optional) and serve chilled 🙂