Bread, cut into small pieces.
Vanilla flavored Custard powder
Heat oil in Kadhaai and deep fry bread pieces until they becomes crunchy and then keep them aside.
Add one tbsp of ghee in a container and fry raisins and Cashew nuts in it.
Add boiled milk to the same kadhaai where we have fried cashew and raisins along with milk and cream in it, then add cardamom powder,, Vanilla flavored custard powder and one small bowl of sugar, let it boil.
Add fried bread pieces to the milk and mash them into the milk mixture properly.
Boil the mixture for few minutes on a low flame until milk becomes thick.
Bread Sheera is ready.
Garnish with dry fruits and add fried bread pieces as a topping on it.