Coconut Kalakand (Sweet)

This is a delicious sweet made with Chhena (Home made fresh Paneer) and shredded coconut. Pure and perfect for after dinner sweet dish 🙂

Let’s get started

INGREDIENTS:

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  • Chhena (Home made fresh Paneer)
  • Shredded Coconut fried in ghee and two tbsp sugar
  • Mithai Mate (Condensed Milk)
  • Dry fruits of your choice
  • Sugar (According to your taste)
  • Cardamom powder
  • Ghee
  • Oil (For greasing)
  • Rose water mixed in soaked saffron water (OPTIONAL)

PREPARATIONS:

Step 1:

Make Chhena from 1 litre milk and keep it aside.

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Step 2:

Heat a pan add ghee and fry shredded coconut in it adding 2-3 tbsp sugar in it. Keep it aside.

Step 3:

Heat a pan add ghee, Add Chhena and cardamom powder in it. Fry until color turns golden brown.

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Step 4:

Add One cup milk, sugar( According to your taste) and shreeded coconut in it.

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Step 5

Add Condensed milk/ Mithai mate in it( Approximately 6-7 spoon)

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Step 6:

Add half tbsp rose water mixed in soaked saffron water (Optional)

If you don’t want to add colors to the sweet then skip this step.

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Saffron will bring nice yellow color and Rose water will add nice fragrance to the sweet.

Step 7:

Keep on stirring the mixture on a low flame until chhena hardens up a bit.

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Step 8:

Grease oil in a plate/Tray

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Step 9:

Spread the chhena mixture on it

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Step 10:

Keep the mixture aside for one hour

Step 11

Garnish it with chopped dry fruits of your choice and cut it into square or any size you want.

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Coconut Kalakand is ready.

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