Mustard paste half tbsp
Paste of 1 onion
Ginger, garlic and green chili paste
Dry coriander powder half tbsp
Garam masala half tbsp
Red chili powder half tbsp
Spring onion leaves
Fish curry powder
Salt (As per taste)
Wash the fish properly
Add half tbsp of turmeric powder, pinch of salt, pinch of red chili powder. half tbsp of lemon juice to the fish.
Mix well and leave the fish for marination for half an hour.
After the fish gets marinated, deep fry them and keep it aside.
Take a kadhaai, heat oil
Add dry red chili, ginger garlic, green chili paste, onion paste and cook until the colour turns golden brown.
Add half tbsp mustard paste, red chili powder, garam masala, dry coriander powder and turmeric powder to the kadhai, cook for 5 minutes
Add tomato puree and cook again for 5 minutes
Add half tbsp of fish curry powder diluted in water to the gravy and cook on a low flame.
Add half bowl of water and salt (As per taste)
Add fried fish to the kadhaai .
Add chopped coriander leaves, spring onion leaves and half tbsp of lemon juice to the kadhaai
On a high flame cook the gravy for ten minutes and then turn the stove off.
Fish gravy is ready, garnish with coriander leaves and serve hot with rice.