Tava Fish

Ingredients:PicsArt_09-12-03.03.08

Rohu Fish

Mustard paste

Onion paste

Ginger garlic paste

Green chili paste

Coriander leaves

Curry leaves

Spring onion leavesPicsArt_09-12-03.02.44

Turmeric powder

Salt

Red chili paste

Dry coriander powder

Garam masala

Lemon juice

Preparations:

Step 1

First wash the fish properly

Step 2

Take all the above mentioned ingredients in a bowl and mix well until it becomes a paste

PicsArt_09-12-02.27.52

Step 3

Apply the paste over the fish, make small holes on the surface of the fish skin and push the Spices paste using fingers.

PicsArt_09-12-02.30.59

Step 4

Let the fish marinate for half an hour

Step 5

Heat a tava and put two tbsp oil over it

Step 6

Put fish over the tava on medium flame

PicsArt_09-12-02.32.43

Step 7

Cover with a lid

PicsArt_09-12-02.35.03

Step 8

Roll on to the other side and keep on repeating the process until the fish gets cooked

PicsArt_09-12-02.39.39

Tava fish is ready, Garnish and serve hot,

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PicsArt_1432134304717

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