Tava Fish

Ingredients:

Rohu Fish

Mustard paste

Onion paste

Ginger garlic paste

Green chili paste

Coriander leaves

Curry leaves

Spring onion leaves

Turmeric powder

Salt

Red chili paste

Dry coriander powder

Garam masala

Lemon juice

Preparations:

Step 1

First wash the fish properly

Step 2

Take all the above mentioned ingredients in a bowl and mix well until it becomes a paste

Step 3

Apply the paste over the fish, make small holes on the surface of the fish skin and push the Spices paste using fingers.

Step 4

Let the fish marinate for half an hour

Step 5

Heat a tava and put two tbsp oil over it

Step 6

Put fish over the tava on medium flame

Step 7

Cover with a lid

Step 8

Roll on to the other side and keep on repeating the process until the fish gets cooked

Tava fish is ready, Garnish and serve hot,