Bread Paneer Rolls

This is a very easy and delicious recipe made up of bread. You can serve it with tea as an  evening snack or even as a starter before Lunch/ Dinner.



  • Bread
  • Paneer ( Cottage Cheese )
  • Chopped Green chili
  • Chopped Garlic
  • Chopped Onion
  • Shredded Ginger
  • Garam masala
  • Dry mango powder
  • Coriander leaves
  • Red chili powder
  • Salt
  • Semolina (Suji)
  • Whipped egg (For coating)
  • You can also use slurry for coating if you don’t eat eggs .
  • Oil (For Frying)


Step 1:

Take a bowl add paneer, chopped coriander leaves, chopped onion, shredded ginger, chopped garlic, Chopped green chili,  a pinch of red chili powder, salt (For taste), half tbsp dry mango powder and a pinch of  garam masala.


Mix it well.

The stuffing is ready.

Step 2

Take a bread, cut the edges and flatten it using a rolling pin as shown in the picture below.


Step 3:

Fill the stuffing into the bread.


Step 4

Roll the bread in a cylindrical shape as shown in the picture below. Seal the end using water.


Step 5

Wrap all the breads in the same way as shown in the picture and keep it aside.


Step 6

Heat oil in a a Kadhaai/ Frying Utensil


Step 7

Roll the bread over whipped egg/ Slurry


Step 8

Now roll it over semolina(Suji)


Step 9

Deep fry on a low flame, until color turns golden brown  


It will take 3-4 minutes.

Bread Paneer rolls are ready. Serve hot with tomato ketchup or Coriander chutney 







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