Bread Paneer Rolls

This is a very easy and delicious recipe made up of bread. You can serve it with tea as an  evening snack or even as a starter before Lunch/ Dinner.

INGREDIENTS:

• Bread
• Paneer ( Cottage Cheese )
• Chopped Green chili
• Chopped Garlic
• Chopped Onion
• Shredded Ginger
• Garam masala
• Dry mango powder
• Coriander leaves
• Red chili powder
• Salt
• Semolina (Suji)
• Whipped egg (For coating)
• You can also use slurry for coating if you don’t eat eggs .
• Oil (For Frying)

PREPARATIONS:

Step 1:

Take a bowl add paneer, chopped coriander leaves, chopped onion, shredded ginger, chopped garlic, Chopped green chili,  a pinch of red chili powder, salt (For taste), half tbsp dry mango powder and a pinch of  garam masala.

Mix it well.

The stuffing is ready.

Step 2

Take a bread, cut the edges and flatten it using a rolling pin as shown in the picture below.

Step 3:

Fill the stuffing into the bread.

Step 4

Roll the bread in a cylindrical shape as shown in the picture below. Seal the end using water.

Step 5

Wrap all the breads in the same way as shown in the picture and keep it aside.

Step 6

Heat oil in a a Kadhaai/ Frying Utensil

Step 7

Roll the bread over whipped egg/ Slurry

Step 8

Now roll it over semolina(Suji)

Step 9

Deep fry on a low flame, until color turns golden brown  

It will take 3-4 minutes.

Bread Paneer rolls are ready. Serve hot with tomato ketchup or Coriander chutney