Sindhi Tomato Kadhi

Ingredients

Two medium sized tomatoesPicsArt_10-05-02.17.39

Half chopped onion

Curry leaves

Asafoetida

Cumin seeds

Coriander leaves

3 green chilies

Turmeric powder

Gram flour one small bowl mixed in water

One small sized tomato puree mixed with ginger garlic paste

Oil

Coriander leaves

Preparations:

Step 1

Heat oil in a kadhaai add asafoetida,cumin seeds, chopped onion and saute until cumin seeds starts to crackle.

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Step 2

Add chopped tomatoes,pinch of turmeric powder, salt as per taste, red chili powder .

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Step 3

Add tomato puree mixed with ginger and garlic paste.

Step 4

Add one small bowl of Gram flour mixed in water to the kadhaai.

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Step 5

Add coriander leaves and water as per required consistency.

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Step 6

Cover the top with a lid for 5 minutes.

Step 7

On a high flame boil the kadhi for 2 minutes then turn the stove off.

Sindhi Tomato Kadhi is ready to be served hot with rice.

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