Tadka Moong Dal Khichdi !!

INGREDIENTS:

Rice 1 cup

Moong Dal half cup

One medium sized onion

One chili

Garlic 2 piece

Half chopped carrot

Red dry chili

Cumin seeds

Mustard seeds

Garam masala

Red chili powder

Ghee

Salt

Preparation:

Step 1

Put rice and moong dal in pressure cooker, add water and salt in it.

Remember, I have not added turmeric powder in this recipe, But if you wish you can add.

Cook for 15 minutes.

Step 2

After 6 whistle, turn the stove off.

Step 3

Take the cooked khichdi in a container

Step 4

Preparation of Seasoning:

Step 1

Put ghee in a pan and add pieces of garlic, Chopped onion, Chopped carrot, Red chili, Mustard seeds, cumin seeds, Dry red chili, Pinch of red chili powder and Gram masala in it.

Step 2

When the mustard seeds starts to crackle turn off the stove.

Step 3

Mix the Tadka to the Khichdi.

Tadka Moong dal Khichdi is ready.

Serve hot with Raita, Papad and Pickle 🙂