Rice 1 cup
Moong Dal half cup
One medium sized onion
Garlic 2 piece
Half chopped carrot
Red dry chili
Red chili powder
Put rice and moong dal in pressure cooker, add water and salt in it.
Remember, I have not added turmeric powder in this recipe, But if you wish you can add.
Cook for 15 minutes.
After 6 whistle, turn the stove off.
Take the cooked khichdi in a container
Preparation of Seasoning:
Put ghee in a pan and add pieces of garlic, Chopped onion, Chopped carrot, Red chili, Mustard seeds, cumin seeds, Dry red chili, Pinch of red chili powder and Gram masala in it.
When the mustard seeds starts to crackle turn off the stove.
Mix the Tadka to the Khichdi.
Tadka Moong dal Khichdi is ready.
Serve hot with Raita, Papad and Pickle 🙂