Shahi Matar Paneer

Ingredients:PicsArt_10-01-02.20.23

Fresh Cream

Paneer (Cottage Cheese)

Chopped Coriander Leaves

One medium sized Onion paste

Ginger and garlic paste mixed with green chili Paste

Tomato puree

Boiled Peas

Cumin seeds

Pinch of garam masala

Pinch of red chili powder

Kaju paste

Pinch of turmeric powder

Butter

Salt as per taste

Sugar half tbsp

Preparations:

Step 1

Keep the peas in boiled water for five minutes.

Step 2

Take a Kadhaai and heat butter

PicsArt_09-24-02.28.12

Step 3

Add onion paste,Ginger and garlic paste,Green chili paste along with pinch of garam masala,red chili powder and chopped coriander leaves.

PicsArt_10-01-02.22.00

Step 4

Add tomato puree, salt, half tbsp sugar and pinch of turmeric powder.

PicsArt_10-01-02.24.49

Step 5

Add fresh cream approximately half bowl.

PicsArt_10-01-02.25.45

Step 6

Stir it nicely on a low flame

PicsArt_10-01-02.26.27

Step 7

Add Paneer cubes and water as per Required consistency and cook for three minutes on a high flame  then turn the stove off.

PicsArt_10-01-02.27.17

Sahi Matar paneer is ready.

PicsArt_10-01-02.32.44

Garnish with cream and coriander leaves.

Serve hot with Chapati or fried rice.

PicsArt_10-01-02.35.31

PicsArt_1432134304717

Advertisements

6 thoughts on “Shahi Matar Paneer”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s