Vegetable Chowmein Recipe

Ingredients:

Boiled Chow MeinPicsArt_09-11-09.48.23

Chopped Capsicum

Chopped Onion

Chopped carrot

Grated Cabbage

Chopped Green chili

Grated Ginger and garlic

spring onion leaves

oil

Schezwan chutney

Red chili powder

Chili sauce

Vinegar

Tomato ketchup

Garam masala half tbsp

Dry coriander powder half tbsp

2 tbsp Corn starch

Soya sauce

Salt (As per taste)

Note: While boiling the noodles, remember to turn off the stove when noodles are half cooked and shift to other container, then add oil in it and let it cool.

Preparations:

Step 1

Boil noodles and add one tbsp oil in it, Keep it aside

PicsArt_09-11-09.42.16

Step 2

Heat a kadhaai, add oil

Step 3

Add all the above mentioned vegis along with garam masala, Coriander powder, red chili powder and salt as per taste.

PicsArt_09-11-09.51.20

Step 4

Add half tbsp soya sauce (Optional), chili sauce, vinegar.

Step 5

When vegetables gets half cooked, add corn starch as shown in picture below

PicsArt_09-11-09.59.16

Step 6

Now add boiled noodles to the kadhaai

PicsArt_09-11-10.02.17

Step 7

Cook for 10 minutes on medium flame then turn the stove off.

Vegetable Chowmein is ready, garnish with spring onion and tomato ketchup and serve hot.

PicsArt_09-11-10.07.12

PicsArt_1432134304717

Advertisements

2 thoughts on “Vegetable Chowmein Recipe”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s