Grated Carrot for Manchurian balls and gravy
Grated Cabbage for manchurian balls and gravy
Grated ginger and garlic
Chopped Ginger and garlic
Chopped one medium sized onion
Corn flour powder
Take a bowl, put grated carrot, grated cabbage, grated ginger and garlic, chopped green chili in it and add pinch of baking soda.
Add maida, red chili powder and salt as per taste
Mix well with water and make medium sized ball
Take a kadhaai, heat oil and fry manchurian balls until they turn golden brown in colour
Take a non stick kadhaai, heat oil, add chopped onion, green chili, ginger, garlic, black pepper powder
Add half small tbsp schezwan chutney in it and stir well
Add grated carrot and grated cabbage in the kadhaai
When it gets cooked properly, mix one tbsp soya sauce with sugar and add it to the kadhaai
Add chili sauce and vinegar, salt as per taste along with tomato ketchup to the gravy
Add water to the kadhaai and let it boil as shown in the picture below
Mix half small bowl of corn flour powder in the kadhaai and boil the mixture keeping the flame high.
You will notice change in the colour of the gravy and its consistency.
Keep on stirring well for 3-4 minutes then turn the stove off
Veg gravy manchurian is ready.
While serving add manchurian balls to the gravy and serve hot with fried rice 🙂