Veg Manchurian Gravy

Ingredients:

Grated Carrot for Manchurian balls and gravy

Grated Cabbage for manchurian balls and gravy

Grated ginger and garlicPicsArt_09-10-02.01.15

Chopped Ginger and garlic

Green chili

Chopped one medium sized onion

Soya sauce

Schezwan chutney

Chili sauce

Baking soda

Corn flour powder

Vinegar

Tomato ketchup

Preparations:

Step 1

Take a bowl, put grated carrot, grated cabbage, grated ginger and garlic, chopped green chili in it and add pinch of baking soda.

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Step 2

Add maida, red chili powder and salt as per taste

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Step 3

Mix well with water and make medium sized ball

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Step 4

Take a kadhaai, heat oil and fry manchurian balls until they turn golden brown in colour

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For Gravy

Step 1

Take a non stick kadhaai, heat oil, add chopped onion, green chili, ginger, garlic, black pepper powder

Step 2

Add half small tbsp schezwan chutney in it and stir well

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Step 3

Add grated carrot and grated cabbage in the kadhaai

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Step 4

When it gets cooked properly, mix one tbsp soya sauce with sugar and add it to the kadhaai

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Step 5

Add chili sauce and vinegar, salt as per taste along with tomato ketchup to the gravy

Step 6

Add water to the kadhaai  and let it boil as shown in the picture below

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Step 7

Mix half small bowl of corn flour powder in the kadhaai and boil the mixture keeping the flame high.

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You will notice change in the colour of the gravy and its consistency.

Keep on stirring well for 3-4 minutes then turn the stove off

Veg gravy manchurian is ready.

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While serving add manchurian balls to the gravy and serve hot with fried rice 🙂

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