Ingredients :
- Green peas
- 1 Chopped onion
- 5 strands of chopped Garlic
- Grated ginger
- Chopped Green chilli
- Red chilli powder
- Salt
- Cumin powder
- Coriander powder
- Aamchur powder
- Cumin seeds
- Chopped Coriander leaves
- Ghee
- Wheat flour dough
Preparations :
- Grind green peas and keep it aside ( Quantity of peas depends upon the number of servings of parantha)
- Take a pan & heat oil
- Add Cumin seeds to it, when it crackles, add all the chopped vegis to it.
- When vegetables are half cooked add green peas to the kadhaai
- Add half tea spoon of red chilli powder, 1 tbsp Coriander powder, 1 tbsp cumin powder, 1 tbsp ammchur powder and salt as per taste
- Cook for 5 minutes on a low flame, then turn the stove off.
- Until the peas mixture comes to room temperature, lets prepare wheat dough by adding salt and oil to the dough mixture.
- Let the dough rest for 10 minutes
- Now take a small quantity of dough in hand and add 2 tbsp of peas mixture to it, as shown in the picture below.
- Roll the dough like any normal parantha
- Heat ghee in a pan and cook parantha from both the sides until it turns golden brown in colour.
- Peas stuffed parantha is ready.
- Serve hot with Curd and green chutney.