Tag Archives: Gujarati dish

Gujarati Kadhi

Gujarati Kadhi is a Gujarati version of Kadhi, It is very popular Gujarati dish made from curd or butter milk and gram flour. Kadhi is an essential part of Gujarati cuisine. It is very delicious and easy to cook. Here is a quick recipe for this dish ­čÖé



  • Yogurt
  • Gram flour
  • Curry Leaves┬á
  • Ginger
  • Green chili
  • Dry red chili
  • Chopped potato 1
  • Chopped Raddish (Half)
  • Black pepper (Optional)
  • Sugar half tbsp
  • Salt
  • Cumin powder
  • Cumin seeds
  • Mustard ┬áseeds
  • Coconut Chutney (Optional)
  • Asofoetida


Step 1:

Mix two tbsp gram flour and a bowl of Yogurt in a bowl.

Mix it properly, make sure there is no lump.


Step 2:

Grind green chili, ginger and black pepper and mix it to the bowl of yogurt.

Quantity of green chili should depend upon your taste.


Step 3:

Heat a pan add oil

Step 4:

Add pinch of cumin seeds, Curry leaves, black mustard seeds, asofoetida and dry red chili to the heated oil


Step 5:

When mustard seeds crackle, add pinch of cumin powder to it.

Step 6:

Add chopped Potatoes and Raddish to it.


When it is cooked little bit add water and cover the lid until potatoes becomes soft.


Step 7:

Add bowl of yogurt- Gram flour mix to the pan


Step 8:

Add salt, water and coconut chutney (Optional)

Quantity of water depends upon the desired consistency.


Step 9:

Add half tbsp sugar in it.

Boil the mixture for few minutes.


Kadhi is ready.

Serve hot with Steamed rice ­čÖé




Theplas with a Twist!!

Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and Doodhi to this recipe, to add more variety to your menu. Here I am going to tell you a whole new recipe for Thepla which has a twist of different flavors in it.


1: Two cups whole wheat Flour

2: one tbsp oil

3: 1/4 tbsp turmeric powder

4: one tbsp chilli powder

5: 1/4 tbsp Garam masala powder

6: 1/4 tbsp jeera pwder

7: one small onion finely chopped

8: half grated carrot

9: Two finely cut green chili

10: Chopped Spring onions leaves

11: Chopped Coriander leaves

12: Lemon juice 1 tbsp

13: Sugar and salt



  1. Combine all the ingredients mentioned above in a bowl and knead into a semi-soft dough using enough water as shown in the above picture.
  2. Knead the dough well using a little oil.


3. Cover with a clean wet cloth and keep aside for 10 minutes.


4.┬áDivide the dough into equal portions and roll out each portion into a 125 mm. (5″) diameter circle using whole wheat flour for rolling.

5. Heat a non-stick tava (griddle) and cook each circle, using a little oil.


6. Cook till it turns golden brown in colour from both sides as shown in the picture below.


7. Serve hot with potato veg gravy or Chutneys whichever way you like.