Tomato Soup

Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself ๐Ÿ™‚

INGREDIENTS:

. Two tomatoes

. Half chopped onion

. Ginger, garlic and Green chili paste

. Corn starch

. Oregano and basil

. Chopped Spring leaves (OPTIONAL)

. Fresh cream ( GARNISHING)

. Grated Cheese

. Butter

. Fried bread pieces (For garnishing)

PREPARATIONS:

Step 1:

Boil tomatoes. Once they boil, Peel off their skin and keep it aside.

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Step 2

Heat butter in a pan, then tip in the onion and garlic. Ginger and green chili paste. Cook over a moderate heat until the onion has softened, about 5 mins.

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Step 3

Make tomato puree with the boiled tomatoes.

Step 4

Add tomato puree to the pan and cook for about 4 minutes on a low flame.

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Step 5

Add Corn starch, chopped spring leaves(Optional), oregano and basil to the pan.

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Step 6

Add one cup water to it and boil on a high flame for two minutes.

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If you like a smooth soup, whizz the mixture at this point to form a smooth sauce.

Garnish with Grated cheese and fresh cream .

Add fried pieces of bread to it and serve hot ๐Ÿ™‚

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Tomato soup is ready.

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