Tomato Soup

Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself ๐Ÿ™‚


. Two tomatoes

. Half chopped onion

. Ginger, garlic and Green chili paste

. Corn starch

. Oregano and basil

. Chopped Spring leaves (OPTIONAL)

. Fresh cream ( GARNISHING)

. Grated Cheese

. Butter

. Fried bread pieces (For garnishing)


Step 1:

Boil tomatoes. Once they boil, Peel off their skin and keep it aside.


Step 2

Heat butter in a pan, then tip in the onion and garlic. Ginger and green chili paste. Cook over a moderate heat until the onion has softened, about 5 mins.


Step 3

Make tomato puree with the boiled tomatoes.

Step 4

Add tomato puree to the pan and cook for about 4 minutes on a low flame.


Step 5

Add Corn starch, chopped spring leaves(Optional), oregano and basil to the pan.


Step 6

Add one cup water to it and boil on a high flame for two minutes.


If you like a smooth soup, whizz the mixture at this point to form a smooth sauce.

Garnish with Grated cheese and fresh cream .

Add fried pieces of bread to it and serve hot ๐Ÿ™‚


Tomato soup is ready.



3 thoughts on “Tomato Soup”

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