Palak Kadhi


You can use spinach in variety of dishes, but today I am telling you a very easy and tasty recipe which is known as Palak Kadhi.




  • Spinach leaves (palak) 30-35
  • Sour yogurt whisked 1 cup
  • Gram flour (besan) 2 tablespoons
  • Oil 2 tablespoons
  • Green chillies 2-3
  • Ginger 1 inch piece
  • Dried red chili
  • Onion 1 medium
  • Mustard seeds 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Salt to taste
  • Turmeric powder a pinch


  • Step 1Whisk gram flour and yogurt till smooth. Add 2 cups water and whisk again.
  • Step 2

Grind together green chilies, 10-12 spinach leaves and ginger with a little water to a fine puree  and then mix it with Yogurt-Gram flour mixture.





  •  Step 3

Heat oil in a non stick pan, add Cumin seeds, mustard seeds and onion.


When onions becomes soft add Gram flour, yogurt and spinach puree mixture to it.



  • Step 4

Also add pinch of Turmeric powder and salt to taste in it.


  • Step 5

Chop remaining spinach leaves and add to the kadhi.



  • Step 6

Simmer the mixture for a couple of minutes.






Palak Kadhi is ready. Serve hot with steam rice 🙂


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