Stuffed Mooli Parantha (Winter Special)

Mooli paratha is another favorite paratha recipe from the land of punjab.They are usually served as breakfast in punjabi homes.

Ingredients:

Grated Mooli

Chopped Onion, One medium sized.

Ginger, Garlic and green chili paste.

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Chopped coriander leaves.

Pinch of garam masala.

Half tbsp dry mango powder.

Half tbsp red chili powder.

Salt.

Oil/ Butter.

Preparations:

Step 1

Heat Kadhaai, add all the above mentioned ingredients in it and fry on a medium flame until water gets completely evaporated from it. It will take 5-6 minutes.

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NOTE: Do not add oil to the kadhaai while fryng the ingredients.

Step 2

On the other side make a soft wheat dough using oil, water and salt.

Now the stuffing and the wheat dough is ready.

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Roll the dough into a small circular form, Just the way we do for the usual paranthas.

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Step 3

Fill the stuffing and roll dough  into a medium size parantha using rolling pin.

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Step 4

Heat tava and cook the paranthas uniformly from the both sides until the color turns into golden brown as shown in the picture below.

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Mooli stuffed Paranthas are ready.

 

Serve hot with Dahi and Dhaniya Chutney 🙂

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