Chopped onion medum sized
Chopped tomato small sized
Chopped 2 green chili
Red chili powder
Pinch of garam masala
Pinch of dry coriander powder
Take a kadhaai, heat oil add cumin seeds, mustard seeds, when they crackles add curry leaves, peanuts and chana dal.
Add chopped onion, chopped tomato, chopped green chili, pinch of garam masala and dry coriander powder along with salt.
Then add Suji/Rava to the Kadhaai
Saute for three- four minutes then add water as per required consistency and boil for three minutes on a low flame then turn the stove off.
Note: Keep on stirring to avoid lumps.
Rava Upma is ready.