Masala Bhindi

Ingredients:

Bhindi (Ladies finger)

Chopped Tomatoes

Chopped Onion

Green chili

Dry red chili

Chopped Garlic

Cumin seeds

Rai

Garam masala

Dry Coriander powder

Red chili powder

Chaat masala

Salt

Preparations:

Step 1

Wash Bhindi before chopping and let it dry for few minutes

Step 2

Chop Bhindi, Onion and tomatoes

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Step 3

Take oil in a pan

Step 4

Add rai, Jeera, Dry red chili and chopped garlic to the pan

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Step 5

Add chopped onion, when onions becomes golden brown in color, add pinch of garam masala and  dry coriander powder in it and cook for 2 minutes

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Step 6

Add chopped Bhindi to the kadhaai

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Step 7

Add pinch of turmeric powder and salt as per taste in it and cover the lid for few minutes

Step 8

When Bhindi becomes soft add chopped tomatoes

Step 9

Add red chili powder mixed in water along with curry powder to the kadhaai, cook for 3 more minutes

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Step 10

Add pinch of chaat masala to the Bhindi and on full flame , cook for 3 more minutes and then turn the stove off.

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Masala Bhindi is ready.

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Serve hot with Chapatis and Paranthas.

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